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Le dome, last night

russkar | Mar 23, 200511:19 AM

It's become a weekly habit, dinner at Le Dome(tasting menu)it's different every week and really good.

Confit Duck Curry (amuse)
Grilled Giant Tiger Prawn w/meniere sauce
Artichoke Ravioli w/ 5 different mushrooms, Kistler Chard garlic sauce
Hawaiian Butterfish w/sweet baby brocolli, mandarin ponzu
Duo of Japanese "Black" Pig
Filet Imperial ( dry aged 40 days)Nobel Peace Prize dinner main course (1901)
Sorbet w/vanilla, mint-lemon infusion
Choc Souffle, almond torte, raspberries & cream

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