My well meaning but ill advised brother chose to make popcorn in my brand new Le Creuset. The bottom is now all discolored and burnt looking and I cannot get it to come off. Is there anything I can do or is it ruined?
Most home bartenders strain their drinks using only a Hawthorne strainer (the kind with the metal spring), which lets a lot of extra ice into their drinks. Jennifer Colliau, bartender at San Francisco’s Heaven’s Dog and owner of Small Hand Foods, shows how adding a tea strainer to the equation will keep ice chips out of your drink, ensuring a properly diluted, tasty cocktail.