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what Le Crueset piece to pick?

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what Le Crueset piece to pick?

gp | Mar 18, 2005 04:08 PM

OK, I'm planning to purchase my FIRST piece of Le Crueset cookware. If I can only afford buy ONE piece....what should I get?

What is the most useful all around starter piece? I was thinking one of the Dutch ovens myself, but what size? Which is the best size for a fairly scrappy cook to use without getting a hernia if it were filled with stock. What caveats are there with different pieces/sizes?

I've been eyeballing Le Crueset for years, but to tell you the truth I got suckered by the new "exclusive" color(lemongrass) offered by Williams Sonoma and I believe this line is limited at W.S.

So these are my choices below.

Thanks!

Link: http://ww2.williams-sonoma.com/cat/in...

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