Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Restaurants & Bars

San Francisco Bay Area Omelet

Le Croissant – a delicious blast from the past – awesome omelets – how’s the pie?


Restaurants & Bars 10

Le Croissant – a delicious blast from the past – awesome omelets – how’s the pie?

rworange | Dec 30, 2006 10:09 PM


This restaurant really is as good as reported on Chowhound. It deserves its own post and shouldn’t be buried in these other posts.

This is like stepping into a 60’s type of breakfast spot / diner /coffee shop ... in a very good way. Everything is house-made and prepared fresh daily like the fresh baked French bread, pies, puddings and huge baked goods.

Two questions for those who frequent this place.
- How’s the pie? Which is better apple or berry?
- How’s the corned beef hash?

Breakfast dishes come with a choice of hash browns, home potatoes, cottage cheese or tomato slices.

For bread there is a choice of: English muffin, raisin toast, bagels, house-baked French bread (add 50 cents), croissant or muffin (add 80 cents).

I ordered the creamed spinach and cheese omelet. These are wonderful fluffy omelets that the menu says are made with three large eggs ... it looked more like four and could easily serve two people.

I have been looking a long time for a fluffy omelet. There was a place in San Jose that once served omelets like these and until today nothing matched them.

The omelet was filled with perfectly melted cheese (your choice) and topped with a thick blanket of house-made creamed spinach.

I love any type of creamed corn. I’ve never had creamed spinach before that had the sweetness of creamed corn. It was very good.

The home fries were plain and simple ... chunks of skin-on potatoes with crisply browned, crunchy exteriors and soft creamy interiors. That’s it.

Thanks to hints from Chowhounds I ordered the thick slab of homemade bread grilled rather than toasted. This lovely bread is lightly buttered.

The jam jars are filled with Dickinson’s strawberry, apricot or blackberry jams. I never was a fan of those little jars of Dickinson, but in a larger size, the apricot was very good with large pieces of dried apricot and deep flavor.

There are lots of omelet options and standard breakfast dishes. A little odd note on the menu. If you order the eggs poached it is 20 cents more. Omelets can be ordered made with egg whites only or with nulaid low cholesterol eggs.

Sausages include: breakfast, chicken apple, Italian, Polish.

Near the ceiling There is a specials board. At about 11:30 breakfast specials get replaced with lunch specials. Today there was a chorizo, cheese and mushroom omelet.

They have Belgium waffles, French toast and pancakes. How are they?

They have a Joe’s scramble

Another breakfast item is the “creamed spinach favorite” It sounds like an eggs Benedict using creamed spinach ... 2 poached eggs served on a large bowl of pureed creamed spinach with an English muffin.

Classic diner sandwiches include: BLT, Club, grilled cheese (American, Jack, Cheddar or Swiss), tuna melt, patty melt, burgers and more. Sandwiches come with a choice of French fries, cole slaw, potato salad, green salad, soup or cottage cheese.

I’ll bet that grilled cheese would be spectacular on the house-made French bread.

Salads come with house-made salad dressings ... the standards and anchovy dressing.

A decent mug of coffee is $1.50 with two refills. They have standard espresso drinks including café au lait. Steamed milk is on the menu ... regular or soy.

The iced tea is fresh-brewed. The lemonade is fresh-squeezed. There is an Arnold Palmer on the menu that combines both.

There are chocolate and vanilla shakes and Café Alaska – espresso shake with whipped cream.

Besides the pie there were some really good-looking house made custard and rice pudding

Other baked goods ... all giant sized:

Scones: apple, blueberry or cranberry

Sticky Buns, bear claws, fruit Danish

Croissants: plain, almond, chocolate, cinnamon, cheese or apple.

These are impressive ... big enough to cover a dessert plate. They are tasty but not in a true croissant way ... they are more soft and bready though very buttery.

It is very coffee shop décor. There are nine comfortable seats at the counter and tables scattered about two window-lined rooms. In warmer weather there is an outdoor patio. It is in an industrial area with lots of day workers lining the road. However, it is an easy off the freeway. The staff is pleasant.

Happy 2007 and beyond ... chow ... Krys

Le Croissant
150 Bellam Blvd # 210
San Rafael, CA 94901
(415) 456-0164

Want to stay up to date with this post?

Recommended From Chowhound