I have a mini- stovetop grill from Le Creuset which cooks wonderfully but is extremely difficult to clean. Is there a way to clean it without rubbing the coating off? Should I have seasoned it before use?
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.