I need a 12-quart (or larger) stock pot. I would like a Le Creuset (enamel on steel, NOT cast iron like their other pots) because (honestly) they are really attractive, and I can grab the 12-quart at the outlet, on sale, for about $60.
Who has the stock pot from Le Creuset and do you like it? I know these are different from the French ovens. I *adore* my French oven and use it all the time. But I see mixed reviews on amazon for the stock pots, so I would really like to know what hounds think. For right now, I think I would only be using this to make big batches of stock. I know that with these pots you don't cook on high heat (don't do that anyway with stock).