I will be honest - Le Creuset seems to be all the rage within the circle I hang out with. But....after reading some of the chow's posts it seems as Staub is really worth looking into.
Please tell me if both products are similar, maybe one is better than the other? I would love to hear some opinions. I only have a couple of le Creuset pots and absolutely love them.
This post is locked.Have something new to say?Create a New Post
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...