Le Creuset revisited


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Cookware 27

Le Creuset revisited

PicklingJessica | Dec 8, 2006 09:06 AM

A while back - ok, a loooong while back, I asked if it was worth getting a Le Creuset enameled pot or if a cheaper one would do.

Well, I went ahead and got a Le Creuset and I am so happy I did. I cook many many things in it. I barely have time to put it away before I take it out to use it again. It's been great for the no-knead bread that's on everyone's lips as for stews, casseroles etc.
When I had gotten it my mother commented, oh i have two of those packed down in a box in the basement, both are smaller than this one, I never thought of them as very practical to use . Do you want them? So I have three now ;). That's fortunately how the crookie crumbles sometimes.

So was it worth the price I paid for it even when I got 2 for nothing? Oh you betcha :)!!

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