Cookware

Le Creuset revisited

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 27

Le Creuset revisited

PicklingJessica | Dec 8, 2006 09:06 AM

A while back - ok, a loooong while back, I asked if it was worth getting a Le Creuset enameled pot or if a cheaper one would do.

Well, I went ahead and got a Le Creuset and I am so happy I did. I cook many many things in it. I barely have time to put it away before I take it out to use it again. It's been great for the no-knead bread that's on everyone's lips as for stews, casseroles etc.
When I had gotten it my mother commented, oh i have two of those packed down in a box in the basement, both are smaller than this one, I never thought of them as very practical to use . Do you want them? So I have three now ;). That's fortunately how the crookie crumbles sometimes.

So was it worth the price I paid for it even when I got 2 for nothing? Oh you betcha :)!!

Want to stay up to date with this post?

Recommended From Chowhound