So there's a possibility my boss might be buying me a Le Creuset for a holiday gift. Which one do I ask for? My main use of it would be to make things like boeuf bourginon (sp) or coq au vin or other things along that line. Would the 5-5.5 qt french oven be sufficient? I can't see making food for more than maybe 8 people at the absolute max at any one time (which would be like a once a year thing MAX), and I cook for 2 with leftovers on a daily basis. Should I do round or oval?