I just bought a 3.5 quart wide le creuset oven and am now a mess of second thoughts. Should I have bought the regular 3.5 qt.? I need an oven small enough for 2-4 pieces of chicken and the occasional vegetable dush (my 5 qt. oval and 5.5 qt. round are too big). This is my first small piece. Does anyone have any experience with the wide ovens. Please help!!!!!!