Does anyone know anything about this dutch oven? It's 4 1/2 quarts, and it looks like it's exclusive to WIlliams Sonoma.
Right now it's on sale for $130 and it looks like a pretty good deal. It comes with a steel knob and has a black enameled interior, unlike most Le Creuset pots. To me it looks like a dead ringer for a Staub. The ad copy says that it was designed to work on an outdoor grill, but I think it would be perfect for the Lahey/Bittman no-knead bread recipe.
I was wondering if anyone owns it or has checked it out and has any comments.