Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars


Le Comptoir at Relais St. Germain


Restaurants & Bars 2

Le Comptoir at Relais St. Germain

holualoa farmer | Sep 14, 2010 08:28 PM

While this may be the pinnacle of fine cafe dining and while I enjoyed my time there in many regards, one thing really stood out. My final selection was Dodine de Canard Farci avec Cerises Aigres Douce. It was beautifully presented, full of flavor and, in my opinion, was far beyond cafe food...bordering on gourmet. The meat was excellent, the sauce was delicate and flavorful, and the cherries provided an outstanding compliment to the overall taste. Just wanted to share a poor farmers opinion.

Want to stay up to date with this post?

Recommended From Chowhound