I'm going to Le Cirque tonight for Restaurant Week. If you've been, can you recommend anything from their Restaurant Week menu? Thanks!
-Sweet Corn Soup
wood ear mushrooms and basil
-Watermelon and Tuna Bacon
mint and lime-scented yogurt
-Chicken and Ramp Tortelli
-Country Style Pork Terrine
vegetable salad à la grecque
summer beans, pickled peach and almonds
tomato and fennel chutney, tomato–horseradish broth
-Pistachio Crusted Lamb Filet
peas, mint and goat cheese
-Sauteed Beef Medallions
portabello ‘fine tart’, arugula–pecorino salad
-Crème Brûlée Le Cirque
apricot marmalade, almond crunch
caramelized banana, salted caramel ice cream
-Coconut Mint Pannacotta
summer berries, strawberry foam
151 East 58th Street, New York, NY 10022
by Emily Payne | Hosting Thanksgiving dinner can be stressful even for seasoned experts. It’s a complex task that takes...
by Amy Schulman | Fall easily conjures up images of multi-colored leaves, flickering fireplaces, and warm scarves, but...
by Amy Schulman | Donal Skehan never expected to fall head first into the food world. The Irish chef—who boasts nearly...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.