Read that Circo will be closing next spring. Any word whether Le Cirque will be closing too? And if yes, do you know when? Le Cirque has become my favorite restaurant in LV, and I will be heartbroken to see it close.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.