Restaurants & Bars 21

Le Cinq's 17 hr lamb shoulder

Kurtis | Nov 21, 2014 09:17 AM

Anyone know how this is prepared? Patricia Well's 7hr lamb leg (http://cooking.nytimes.com/recipes/27...) is closest I found, but it doesn't read as well as this one.

Want to stay up to date with this post?

Recommended From Chowhound