I have reservations on 11 May for lunch at Le Cinq. After researching on this board, I understand that there will be a change in chefs soon. Does anyone know when Chef Briffard will be at the helm? Just want to know what to expect. Thanks!
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.