ok, ive chimed in on many threads regarding cheese here on chow...but for the last couple of weeks i have been going fullbore with goats' cheeses. specifically, LE CHEVROT. who out there knows and loves this cheese? i mean, this, to me, has got to be one of the best cheeses on this earth. i am only bummed out again and again knowing that the frenchies can get an even better version (one made from unpasteurized milk as opposed to our US import one that has to be made with pasteurized milk since it is a fresh cheese...).
but, i just had to write this and see how many other chevrot-lovers there are out there.