Le Cendrillon is a Quebec goat's milk cheese from Alexis de Portneuf, a Saputo company, which unexpectedly placed first in a world wide competition.
I haven't tried it, but I'm heading out to two Loblaw stores (one is Your Independent) featuring it the current flyers.
Here is a report from Montreal http://www.canada.com/life/food/Cinde...
Has anyone in Ontario tried this, or found a regular source? It is apparently hard to find since winning the first place slot.
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