New resto owned (i believe) by the same people involved with le rossignol. i think its more basic bistro. Queen and Logan in the old barrio space> saw they were open today. Anyone been, have any intel?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.