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Le Calandre

DEM | Mar 4, 2004 02:37 AM

Am going here in early April. And just had a couple of questions for those who have been - maybe Joe H?.

Would you definitely reccomend taking the tasting menu instead of a la carte?

How long a taxi ride is the restaurant from central Padua?

Do you think the atmosphere at lunch would be as good as at dinner?

Which tasting menu in particular do you reccomend as there seem to be a few choices? Which dishes should I be looking for?

Thanks for all the help!

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