Had dinner in this relatively new restaurant (2013) set in Bo-bo land.
It seats around 40 in a simple and informal environment.
Service was friendly and helpful.The 3 course meal at 35 euros was interesting and tasty.Its modern cuisine with fresh ingredients and contrasting flavors.A Givry,1e cru was a steal at 35 euros.IT was well balanced with a nice after taste
I will definitely be back
Updated 3 months ago | 5
Updated 7 months ago | 14
Updated 6 months ago | 2
Updated 27 days ago | 14
Updated 25 days ago | 49