I am not a very knowledgeable wine person, so does anyone have any suggestions for chanpagne by the glass, and wine by the glass? Does LB have a signature cocktail? Any suggestions for the three course lunch tasting menu?
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.