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Restaurants & Bars 8

Le Bernardin

bnowell | Apr 14, 2013 09:47 AM

I have a dinner reserved for next month and had a few questions about the menu:

The 4 course prix fixe: Is that designed to essentially be one almost raw, one barely touched, one main course and one dessert. How much room for variation is there?

And are people generally satisfied with either of the tasting menus (portion size, etc?)

Thanks very much. I'm extremely excited

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