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LCBO Food & Wine Mag


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LCBO Food & Wine Mag

julesrules | Mar 16, 2007 06:46 AM

How do CHers feel about this magazine?

I love it mostly because it satisfies my craving for food porn - free! I like the photos and concepts, I can deal with the obvious advertorials. I have a small collection of back issues. But I never actually cook from it. Their ethnic/specialty recipes often seem pretty inauthentic (shoofly pie with whole wheat crumbs? Tortiere with fennel?). That's not necessarily a bad thing if they taste good...

Also curious about the Waverman/Chatto recipe and wine pairings recently. I don't get out much so this might be a way for me to learn about matching food with wine.

Any comments?

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