Home Cooking 5

Lazy Ice Cream

jbsiegel | May 23, 201211:57 AM

Hi! Looking for some advice.... I normally go the **really** lazy route when making ice cream - no egg yolks at all...just the cream/half & half, sugar, flavorings and right into the ice cream maker. Time to step it up A LITTLE....

All the recipes with egg yolks say scald the dairy, temper the eggs and then back into the pan to heat to make the custard. What would happen if I skipped the tempering...basically whipped up the eggs and sugar, added the dairy and then heated the whole thing at once?

Thanks for the help!

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