Anyone been yet? I went the night after it opened and thought it was ok, but the staff was definately still trying to figure things out. I'm going to withhold a review until a later date, I think, but wanted to see if others had thoughts.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.