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Layer Cakes

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Layer Cakes

Tamar G | Oct 11, 2004 08:06 AM

I'm going to try to make a layer cake for the first time. Aren't the tops of the layers uneven? Is there danger that they won't balance?

I don't mind sacrificing looks for convenience, as long as taste is not affected, so if there's an easier/after way of doing this, I'd love to hear it. (Maybe use a loaf pan and slice it into 3rds? How would this change the cooking time?)

(The recipe was recommended by a hound- I linked to it below.)

Thanks.

Link: http://www.epicurious.com/recipes/rec...

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