Hi Guys I have my son-in-law for our secret Santa this year. He likes Layer Cake wine. I know absolutely nothing about wine. Can anyone recommend a good retail outlet here on the west side (I live in Canton) where I might pick some up? Thanks, Bob
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.