+
Cocktails & Spirits

Laws about selling home made liqueur?

nomnomnoms | Jun 30, 200802:42 PM     8

I've been really into making home-infused fruit liqueurs (Japanese plum wine and other fruit stuff), and was wondering if it would be illegal to make cocktails out of it and serving at a restaurants.
I know that in Japan, this is legal... but I am no longer in Japan! Other laws pertaining to home made alcohol in Japan also states that you can't make it with any grains or grape fruits.

I'm in California atm... I've been looking online, but can't find much!

Thank you!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Homemade Dole Whip Is Only Two Ingredients Away
How To

Homemade Dole Whip Is Only Two Ingredients Away

by Jessica Gentile | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Boba 101: How To Make Bubble Tea at Home
How To

Boba 101: How To Make Bubble Tea at Home

by Jody Eddy | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Treat Yourself to Tapas at Home for a Virtual Spanish Vacation
Explore

Treat Yourself to Tapas at Home for a Virtual Spanish Vacation

by Jessica Merritt | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame
Entertaining

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.