I just received a jar of this from a co-worker who got it for Christmas and doesn't want it. She wanted to re-gift it to someone who bakes. It's just superfine sugar with bits of dried lavender. What would you use it for? Shortbread?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.