I just received a jar of this from a co-worker who got it for Christmas and doesn't want it. She wanted to re-gift it to someone who bakes. It's just superfine sugar with bits of dried lavender. What would you use it for? Shortbread?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy