I just received a jar of this from a co-worker who got it for Christmas and doesn't want it. She wanted to re-gift it to someone who bakes. It's just superfine sugar with bits of dried lavender. What would you use it for? Shortbread?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.