Home Cooking

Honey

Lavender Honey

Share:

Home Cooking 11

Lavender Honey

Candy | May 6, 2008 11:19 AM

From France. OMG, this stuff is amazing! If I don't eat it all a dab at a time the first thing I plan to make is Alice Medrich's Honey Panna Cotta from Pure Dessert. I'd like to hold off until my lavender plants bloom so I can garnish each portion with a sprig of lavender. Now i just need some other ideas to show case it. The flavor is very subtle and delicate but oh so swoonable.

Want to stay up to date with this post?

Recommended From Chowhound