Has anyone tried Laurier Cafe in Houston (on Richmond inside the loop)? I'm a big fan of French food and love Cafe Rabelais & Max & Julie's. I wanted to hear opinions on whether Laurier Cafe was comparable.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.