I could've sworn I recall reading good things about this place on the board last summer but now I can't seem to access any threads. I know vaguely *what* it is, but *how* is it? Are the breakfasts really all that? TIA!
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
How to Make Grilled Cheese with Laura Werlin
Laura Werlin has pointed us in the right direction before when it comes to cheese. The noted cheese expert and author of Laura Werlin’s Cheese Essentials now turns her critical gaze to the apotheosis of cheese expression: the grilled cheese sandwich. Only a few factors—the butter, the cheese, the bread—yet so many possibilities for a wrong turn.