Who makes your favorite latkes to buy at retail and reheat at home? I have tried Bi-Rite's and found them too thick. I'm looking for latkes that will please traditionalists.
SF preferred, though open to all suggestions. Thanks.
Timing all the dishes for your Thanksgiving dinner can be tricky. Amy Wisniewski, food editor at CHOW.com, has a quick, easy solution to reheating mashed potatoes without drying them out or burning them. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
Leslie Jonath, writer-editor at Chronicle Books and annual latke-party-thrower, has learned all she knows from her mother and grandmother. She shares some Jonath family secrets (controversy alert: food processor! wringing water!). Her latke recipe is adapted from Marlene Sorosky’s version in Fast & Festive Meals for the Jewish Holidays.
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