General Discussion


latkes preparation


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 14

latkes preparation

John I | Dec 12, 2001 12:03 PM

I plan to make latkes for 60 people for my Fathers home. Should I make ahead and bring and warm or should I make batter and bring to his house, which may discolor. Or is the best way to prepare and cook at his house just before service. Need some helpful opinions and ideas. Thanks

Want to stay up to date with this post?

Recommended From Chowhound