Share your post with your fan club!
Great latkes are pretty subjective, and I think what you prefer depends on what you grew up with. I like them thinner and crispy, rather than the thick, heavy version I usually find. Where are the best in LA?
Leslie Jonath, writer-editor at Chronicle Books and annual latke-party-thrower, has learned all she knows from her mother and grandmother. She shares some Jonath family secrets (controversy alert: food processor! wringing water!). Her latke recipe is adapted from Marlene Sorosky’s version in Fast & Festive Meals for the Jewish Holidays.
Updated 7 hours ago | 17
Updated 1 day ago | 18
Updated 3 days ago | 14
Updated 4 days ago | 17
Updated 9 days ago | 37