Great latkes are pretty subjective, and I think what you prefer depends on what you grew up with. I like them thinner and crispy, rather than the thick, heavy version I usually find. Where are the best in LA?
Roasted starchy root vegetables are a Thanksgiving staple, but these golden, crispy latkes transform them into a side or finger food with new flair. Don't skip out on the horseradish: It's pungency is what breathes new life into leftover veggies.