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there r some good recipes on Chabad site for Chanukah
I am going to make 3-4 different types of latkes including the traditional potato.non traditional zucchini, parsnip, carrotand apple sauce
I will also try them baked and also fried
Leslie Jonath, writer-editor at Chronicle Books and annual latke-party-thrower, has learned all she knows from her mother and grandmother. She shares some Jonath family secrets (controversy alert: food processor! wringing water!). Her latke recipe is adapted from Marlene Sorosky’s version in Fast & Festive Meals for the Jewish Holidays.
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