+
Restaurants & Bars

Latin American Cafe - White Plains

Pat Hammond | Feb 1, 200401:54 PM     2

Stopped in at lunchtime today. This is a Cuban restaurant at 134 East Post Rd. just a block off Mamaroneck Avenue. I had planned to get the lunch special, which I'd heard about from a friend, but, alas, no lunch specials on Sunday. Then I noitced they have Cuban pressed sandwiches (Cubano), so I opted for one of those. It was good. Decent bread, ham, pork, cheese, mustard and dill pickle slices, all hot and crispy from the press.

The lunch specials sound very good. Mon.-Sat. 11 a.m.-3:00. They have roast pork, chicken in garlic sauce, a bacalao (cod) dish and pigs feet, and more. All selections include sweet plantains or cassaba, brown rice or yellow, or white rice and beans. I gotta go back.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Treat Yourself to Tapas at Home for a Virtual Spanish Vacation
Explore

Treat Yourself to Tapas at Home for a Virtual Spanish Vacation

by Jessica Merritt | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame
Entertaining

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring
Recipe Round-Ups

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring

by Caitlin M. O'Shaughnessy and Jen Wheeler | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

11 International Sauces to Enliven Your BBQ, from Aji Verde to Zhoug
Recipe Round-Ups

11 International Sauces to Enliven Your BBQ, from Aji Verde to Zhoug

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.