been there twice in the past couple weeks on fridays. one time was really hopping, the other time was a decent (not overwhelming) crowd.
specials lately have included (i'm pretty close on these)
pea dumplings with chorizo broth
tacos del puerco.
cold chinese noodles with spicy chinese sausage (and something)
an asparagus dish
a scallops dish very thinly sliced which was delicious.
and a couple others which escape me.
from their 'regular' menu page, they've been offering a whipped bacalao / shrimp dish, and a slightly different boquerones plate.
as always, an exemeplary spot for the region.
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