+
Restaurants & Bars

L'Atelier de Joel Robuchon, Las Vegas

zin1953 | Nov 4, 200712:53 PM     60

No words can adequately describe L'Atellier de Joel Robuchon -- yet that is what one must attempt to do, so . . .

Nestled with the MGM Grand Hotel, we arrived on time for our reservation and were seated within moments to our seats in the center of the bar -- perfect for watching all of the "action" in the kitchen.

The decor is stylish, simultaneously elegant, enticing, and exciting. The staff very attentive without being smothering. And the food . . . the food . . . The tasting menu was simply outstanding -- and this was the best meal I've had since we were in Paris . . . truly spectacular in every detail.

I cannot recommend this restaurant highly enough. It's that simple.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

11 International Dumpling Recipes to Wrap Up Dinner This Fall
Recipe Round-Ups

11 International Dumpling Recipes to Wrap Up Dinner This Fall

by David Klein | Much like the divisive “Is a hot dog a sandwich?” debate, defining a dumpling can be contentious...

Keshi Yená Is Your New Favorite Way to Eat Cheese for Dinner
How To

Keshi Yená Is Your New Favorite Way to Eat Cheese for Dinner

by Kelly Magyarics | If you're seeking a new spin on comfort food, try Curaçao's stuffed cheese dish, keshi yená. It's...

6 Ways to Make Your Smoothies Taste Totally Amazing
How To

6 Ways to Make Your Smoothies Taste Totally Amazing

by Gretchen Lidicker | If you want make the best smoothie of all time, take these easy tips and tricks to heart. Too sweet...

This Cranberry Pumpkin Sourdough Bread Is Peak Fall Baking
How To

This Cranberry Pumpkin Sourdough Bread Is Peak Fall Baking

by Heather Reid | This cranberry pumpkin sourdough bread recipe is the perfect thing to bake all fall—and you can swap...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.