New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 2

maybe too late but warming question

melon | Nov 24, 2005 01:06 PM

I'm on potato duty and I've finished both a pan of potatoes au gratin and my mashed potatoes about 4 hours before dinner! Nervous nelly. Can I hold them in the oven? The gratin was made w/ a roux/cheese sauce.

Thanks in advance.

Want to stay up to date with this post?

Recommended From Chowhound