Is it worth doing Sunday brunch at Lacroix if the only reservation we can get is 1:45PM? Brunch runs until 2:30PM. Is all the good stuff gone by then, and will we feel under pressure to finish up quickly?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.