My valentine gets off work at 10 PM and probably won't be ready to go out until 10:30. Where can we have a decent, fun dinner at 11 or so? Ideally around 50th and Broadway, but the West Village would also work.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.