I'm have a 9:00 reservation at quince next week (mid week). Is this too late? Will I be the only one in the restaurant at the end of the night? I also have a 8:30 rezzy at M. Mina, but would rather have the extra $$$ for wine. Suggestions?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops
The Cost of Thanksgiving Dinner Has Dropped Again, According to the Farm Bureau
After the price of the Farm Bureau’s 10-person feast rose above $50 for the first time in 2015, it’s dropped back down for the second consecutive year.
Roasted Butternut Squash Kale Salad with Tahini Dressing
This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts. It's a great holiday side dish, and leftovers make a hearty lunch. Get the recipe.