I have a crew coming in from the east coast next Monday. They are fairly serious food/wine/beer geeks. The flight they are on arrives around 9 PM. I am looking for some places that will be open then with good food and alcohol. Any ideas?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops