Just moved to Hayes Valley from the peninsula (Palo Alto) a few months ago, and have been craving late night, cheap soup noodles. No car, so pretty much limited to where the MUNI has decent owl service.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.