Just moved to Hayes Valley from the peninsula (Palo Alto) a few months ago, and have been craving late night, cheap soup noodles. No car, so pretty much limited to where the MUNI has decent owl service.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.