Home Cooking

When is it too late for hamburger?

Share:

Home Cooking 6

When is it too late for hamburger?

krissywats | Jul 2, 2005 04:10 PM

I've had food poisoning SO many times that I'm always scared to eat things even a little past their prime.

That said I purchased organic hamburger last week, we made burgers that night. Two days later I put the remainder of the uncooked meat in the freezer. At that point it was slightly gray/greenish looking on the outside but the middle was still bright pink. Should I toss and start over? Right now it's still in the freezer.

Help?

Want to stay up to date with this post?

Recommended From Chowhound