After a Thursday night concert I am debating whether to go nearby to Picholine or take the #1 train to the village and go to Mas. I have been wanting to try both places for some time, but have never been to either. Any suggestions?
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
Your Favorite Holiday Foods Now Come in Jelly Bean Form