because BEHOLD in today's issue they have published the recipe for the Bombolotti all' amatriciana made by Angelini Osteria, one my favorite dishes available in LA.
This dish is perfect, with a pervasive sweet porkiness, a hint of spice, and pasta with real character.
My husband and I have been working on this dish all year and ::::rubbing my hands together::::: it is finally mine!
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