My partner had recently mentioned a desire for steak frites, and I saw the name of this restuarant pop in the Petit Trois thread. Couldn't remember hearing about it b/f and thought I'd give it a try.
Really yummy. Menu is super short (entrees consist of steak frites, salmon w/ fries, portobello mushroom w/ fries, and, um, that's it). Prix-fixe menu, 3 courses. Sorrell soup was tasty, salad was fine. The waiter gave us what little remained of the pinot grigio gratis (classy) and asked us to order another beverage.
The steak frites were just marvelous. OH. MY. GOD.
Love the 2 portion set up, and each bite of the steak was marvelously tender and BEEFY. I don't know what the hell is in the sauce, but it was so delicious. Fries are perfectly cooked and strong enough to be hold up well after being tossed w/ the sauce.
Amaretto cake was good (very moist), and the profiteroles were WONDERFUL. Delicate but w/ a nicely chewy interior.
There's also a "late night" menu.
$25 for 3 courses. For the quality of the food, I think it's actually quite cheap.
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